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Platform features

The service engine that runs the evening.

Five capabilities that work as a single system - plan, coordinate, pair, remember, choreograph. Every table in the room, held on the same clock.

01
Plan
Every table's course sequence mapped for the evening
02
Coordinate
Kitchen and floor sharing one clock, fire time by fire time
03
Pair
A pairing suggested for every dish, from your own list
04
Remember
Preferences and history carried forward, quietly
Feature areas

Five capabilities. One evening.

Read each capability in depth, with the choreography fragment it produces during service.

Course timing & kitchen coordination

Fire times calculated per course, tuned to how each table is eating.

Read the details

Wine & pairing suggestions

Consistent pairings across every server, from your own wine list.

Read the details

Reservation & table management

Turns and seating planned around real booking patterns.

Read the details

Guest preference memory

Allergies, preferences and history carried forward every visit.

Read the details

Staff & service choreography

Server assignments and pacing across a live floor.

Read the details
The signature

One table, an entire evening.

This is what the engine looks like from the outside - the shape of one table's service, seated to petit fours.

Seated 7:00 PM, four covers

Table 12 - six-course tasting

Live
7:00
Amuse-bouche
Smoked beetroot, whipped chevre
fired
7:20
Starter
Line-caught scallop, brown butter
Sauvignon Blanc
fired
7:45
Fish
Roast turbot, beurre blanc
Chablis Premier Cru
firing
8:15
Main
Aged sirloin, marrow, black garlic jus
Barolo, Piedmont
scheduled
8:50
Cheese
Aged farmhouse selection
Tawny Port, 20 year
scheduled
9:20
Dessert
Vanilla mille-feuille, salted caramel
Sauternes
scheduled
Choreograph your own

Tell us the shape of your evening.
Watch it fall into place.

Pick a course count and a table size. The choreography beside this rebuilds live - fire times, pairings and pacing, in the same structure our engine plans against every night of service.

Courses per menu
tasting menu length
5
Covers per table
typical booking size
4
Get a demo for your restaurantSee all platform features
Illustrative timingAdapts to your menuKitchen and floor in sync
Live · kitchen synced
Table 074 covers  ·  5-course tasting
Seated
7:00 PM
Fire in
10min
7:00 PM
Amuse-bouche
Smoked beetroot, whipped chevre
served with welcome pour
fired
7:17 PM
Snack
Oyster, apple mignonette
chef's snack
firing
7:34 PM
Fish paired
Roast turbot, sea vegetables, beurre blanc
Chablis Premier Cru
scheduled
7:51 PM
Main paired
Aged sirloin, bone marrow, black garlic jus
Barolo, Piedmont
scheduled
8:08 PM
Mignardises
Petit fours, house chocolates
served with coffee
scheduled
pacing tuned to this table pairings confirmed by sommelier allergens honoured